Title

• Genetics of meat production and quality  
  M. I. Soysal, I. Togan and E. Ozkan

    1

• Effects of animal breeding on meat quality  
  Claudia Russo and Giovanna Preziuso

    45

• Slaughtering and meat inspection  
  Harun Aksu

    59

• Effects of post mortem conditions on meat quality  
  Edith Ponce-Alquicira and Baciliza Quintero-Salazar

    75

• Fermented meat products  
  Ismail Yilmaz and H. Murat Velioglu

    99

• Microbiological quality of meat and meat products  
  Tuncay Gümüs and Serap Durakli Velioglu

    115

• Effect of different packaging methods and storage temperature (-180C) on microbiological and physicochemical quality characteristics of meatball  
  Ismail Yilmaz and Mehmet Demirci

    137

• Consumer behavior on meat quality  
  Yasemin Oraman and Emine Yilmaz

    149