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Title Quality of Meat and Meat Products
ISBN 978-81-7895-386-1
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Ismail Yilmaz
Preface The primary aim in composing of this book is contributing to students, food engineers, agricultural engineers, veterinarians and the people who work on meat technology about the factors that affect th     Read More >>

  

  
  
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