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Title Advances in Olive Resources
ISBN 978-81-7895-388-5
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Liliane Berti and Jacques Maury
Preface The olive tree (Olea europaea L.) is one of the most important crops in Mediterranean countries. Virgin olive oil, due to its use without refining, shows very interesting nutritional and sensory prope     Read More >>

  

  
  
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