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Title Microbiological and Chemical Contaminations and Alterations of Different Products
ISBN 978-81-308-0120-9
Price
Individual 93 USD
Institutional 93 USD
Editor(s) Maria J. Cantalejo
Preface In this book, the study of alterations and contaminations caused by different fungi, bacteria and pesticides is shown, as well as the evaluation of their impact on chemical and microbiological control     Read More >>

  

  
  
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