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Title Technological Strategies for Functional Meat Products Development
ISBN 978-81-7895-303-8
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Juana Fernández López
Preface Although the concept of functional foods is not a totally new concept, the recent increase in health-conscious consumers has made functional foods the leading trends in the food industry. The formulat     Read More >>

  

  
  
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