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Title Advances in Cheese Whey Utilization
ISBN 978-81-7895-359-5
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Ma Esperanza Cerdán, Ma Isabel González-Siso and Manuel Becerra
Preface Whey, a by-product of cheese and curd manufacturing, was once considered as a waste product and indeed, even nowadays, its uncontroled delivery to water effluents constitutes a great environmental pro     Read More >>

  

  
  
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