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Title Food Enzymes: Application of New Technologies
ISBN 978-81-7895-358-8
Price
Individual 110 USD
Institutional 110 USD
Editor(s) M. D. Busto and N. Ortega
Preface Nowadays, enzyme technology plays an important role in the food industry as integral part of processing. The field of enzymes for food applications has expanded rapidly, particularly in the last two d     Read More >>

  

  
  
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