Book Store / BIOLOGICAL SCIENCES
  
Title Recent Research Developments in Food by-products Technology and Biotechnology
ISBN 978-81-308-0259-6
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Moncef Nasri
Preface The book deals with some alternatives used for the utilisation, conversion and recovering of high valuable products from food industry wastes, defined thereby as by-products, notably fish processing b     Read More >>

  

  
  
         Pages

    1

    19

    37

    59

    77

    93

    113

    129

    143

    155