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Title Recent Research Developments in Food Biotechnology. Enzymes as Additives or Processing Aids
ISBN 978-81-308-0228-2
Price
Individual 133 USD
Institutional 133 USD
Editor(s) Raffaele Porta, Prospero Di Pierro and Loredana Mariniello
Preface Enzymes are highly efficient and naturally occurring catalysts allowing all the biochemical reactions and processes of life to happen. They are present in all food raw materials from both animal and p     Read More >>

  

  
  
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