Introduction to lactic acid bacteria Barbaros Özer
1
Biopreservation by lactic acid bacteria G. Candan Gürakan
15
Bacteriocins of lactic acid bacteria Zeynep Guzel-Seydim and F. Yesim Ekinci
33
Natural phage resistance systems in lactococci Banu Özden, Pinar Sanlibaba, Ömer Simsek, M. Dilek Avsaroglu and Mustafa Akçelik
65
Biogenic amines in foods Kamuran Ayhan and Fügen Durlu-Özkaya
87
Metabolic activities of starter microorganisms and generation of flavour compounds in cheese Yonca Karagül-Yüceer
115
Lactose metabolism in yogurt starter bacteria Barbaros Özer
129
Strategies used for accelerating cheese ripening Barbaros Özer
157
