Book Store / BIOLOGICAL SCIENCES
  
Title Polysaccharides and Polysaccharidases in Food and Agriculture
ISBN 81-308-0039-X
Price
Individual 108 USD
Institutional 108 USD
Editor(s) D I Givens and M K Bhat
Preface Polysaccharides and Polysaccharidases play a vital role in the food chain notably in human foods and animal feed. Polysaccharides are widely used in food industries as thickeners, stabilizers, emulsif     Read More >>

  

  
  
         Pages

    1

    39

    53

    77

    121

    157

    169

    203