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Title Plant Lipids Science, Technology, Nutritional Value and Benefits to Human Health
ISBN 978-81-308-0557-3
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Grazyna Budryn and Dorota Zyzelewicz
Preface Lipids are one of the fundamental nutrients and essential food ingredients. They contribute to flavor and proper texture of many food products. Moreover they provide food products the feeling of humid     Read More >>