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Title Toxic Effects of Chemicals in Food, Chemical and Consumer Product Safety
ISBN 978-81-308-0551-1
Price
Individual 95 USD
Institutional 95 USD
Editor(s) Grasiela D. de C. Severi-Aguiar and Armindo Antonio Alves
Preface The exponential increase of the world population and urbanization leads to necessity of increasing production and storage time of food. A lot of chemicals have been used for this purpose. Also other i     Read More >>

  

  
  
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