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Title Recent Contributions to Sensory Analysis of Foods
ISBN 978-81-308-0472-9
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Amalia M. Calviño
Preface Sensory analysis is a scientific discipline that includes several research areas, which use human beings as tools and well-proved and validated methodologies. It is possible to explain how food produc     Read More >>

  

  
  
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