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Title Control of Meat Quality
ISBN 978-81-308-0469-9
Price
Individual 122 USD
Institutional 122 USD
Editor(s) Seon-Tea Joo
Preface Meat is the most valuable source of nutrients for humans, and various techniques have been developed in the world over the centuries to improve quality and safety. Although many books on the science a     Read More >>

  

  
  
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