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Title Lipid Peroxidation: Biological Implications
ISBN 978-81-7895-527-8
Price
Individual 110 USD
Institutional 110 USD
Editor(s) Angel Catalá
Preface Lipids containing polyunsaturated fatty acids are susceptible to free radical-initiated oxidation and can participate in chain reactions that increase damage to biomolecules. Lipid peroxidation, which     Read More >>

  

  
  
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