Microwaves: Theoretical and practical aspects Andrea Marchetti and Simona Sighinolfi
1
Changing in the microwave digestion vessels, and related safety controls, during the last thirty years Elia Boffelli
37
Use of microwave energy for assisting analytical procedures Antonio Moreda-Piñeiro, Elena Peña-Vázquez and Pilar Bermejo-Barrera
75
Microwave digestion procedures for human matrices: Principles and applications to metal analysis Beatrice Bocca and Giovanni Forte
139
Closed microwave sample preparation of biological tissues and sediments for measurement of trace elements and metalloid species by ICPMS W. Maher, S. Foster, F. Krikowa, P. Snitch and D. Barclay
183
Optimization of microwave assisted digestion procedure by means of chemometric tools Marina Cocchi, Caterina Durante, Andrea Marchetti, Mario Li Vigni, Carlo Baschieri, Lucia Bertacchini, Simona Sighinolfi, Lorenzo Tassi and Sara Totaro
203
Focused microwave-assisted Soxhlet extraction M. D. Luque de Castro and F. Priego-Capote
227
Sample preparation for spectroanalytical determinations based on microwave-assisted procedures: An alternative towards greener strategies Mário H. Gonzalez, Eveline A. Menezez, Wladiana O. Matos, Silmara R. Bianchi, Ana Rita A. Nogueira and Joaquim A. Nóbrega
249
