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Title Basic NMR in Foods Characterization
ISBN 978-81-308-0303-6
Price
Individual 93 USD
Institutional 93 USD
Editor(s) Elvino Brosio
Preface Real foods, both those at nature disposal such one and deriving by a trasformation or conservation cycle, are extremely complex chemical-physical systems, which is why a wide range of investigative te     Read More >>

  

  
  
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