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Title Multidisciplinary Approaches on Food Science and Nutrition for the XXI Century
ISBN 978-81-7895-504-9
Price
Individual 137 USD
Institutional 137 USD
Editor(s) Rosana Filip
Preface The aim of this book is to promote, through a multidisciplinary work, the advances made to date in the scientific knowledge on those products used, or with potential usefulness, in food industry. This     Read More >>

  

  
  
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