Producing better sunflower oils in a changing environment María Mercedes Echarte, Gustavo Adrián Pereyra-Irujo, Mauro Covi, Natalia Gabriela Izquierdo and Luis Adolfo Nazareno Aguirrezábal
1
Changes in quality and composition of sunflower oil during processing and storage María Elena Carrín and Amalia Antonia Carelli
25
Weed and ornamental species seed oils: Characteristics and potential uses Ethel E. Perez and Susana M. Nolasco
49
Compositional data review of monovarietal Argentinian olive oils Liliana Noemí Ceci and Amalia Antonia Carelli
71
Non-traditional oily crops from arid and semiarid regions Damián M. Maestri
99
Characterization of chia (Salvia hispanica L.) white and dark seeds and oils Vanesa Y. Ixtaina, Susana M. Nolasco and Mabel C. Tomás
135
Composition and stability of Pecan nut [Carya illinoinensis (Wangenh.) K. Koch] kernels and oil Jane Mara Block and Daniel Barrera-Arellano
149
Properties and uses of beef tallow Maria Antonia Grompone
165
Optimization of a fractionation process of sunflower lecithin using response surface methodology (RSM) Dario Marcelino Cabezas, Bernd Diehl and Mabel Cristina Tomás
179
