Towards a nutritional approach for the prevention of Alzheimer’s disease: Promise of polyphenolic components Charles Ramassamy, Sihem Doggui, Madeleine Arseneault and Lé Dao
1
Diet and Alzheimer’s disease: New evidence from epidemiological studies C. Féart, C. Samieri and P. Barberger-Gateau
19
Dietary fatty acids, alcohol intake, and cognitive decline in the elderly Francesco Panza, Vincenza Frisardi, Cristiano Capurso, Alessia D’Introno, Anna M Colacicco, Antonio Capurso and Vincenzo Solfrizzi
41
Alcohol consumption and cognitive impairment Luc Letenneur
63
Are fish and docosahexaenoic acid linked to lower risk of cognitive decline and Alzheimer’s disease? M.E. Bégin, M. Plourde, F. Pifferi and S.C. Cunnane
71
Manipulation of dietary fatty acids: Impact on neuropathological markers of AD in transgenic models Frédéric Calon, Carl Julien, Meryem Lebbadi, Cyntia Tremblay and Vincent Émond
97
Vitamin A and Alzheimer’s disease Valérie Enderlin and Véronique Pallet
109
Molecular mechanisms of homocysteine toxicity and possible protection against hyperhomocysteinemia Alexander Boldyrev
127
Catechins and resveratrol as protective polyphenols against beta-amyloid-induced toxicity: Possible significance to Alzheimer’s disease Stéphane Bastianetto, Yvan Dumont and Rémi Quirion
145
Neuroprotective effects of oxyresveratrol from fruit against neurodegeneration in Alzheimer’s disease Raymond Chuen-Chung Chang, Jianfei Chao, Man-Shan Yu and Mingfu Wang
155
Medicinal and nutraceutical uses of wolfberry in preventing neurodegeneration in Alzheimer's disease Raymond Chuen-Chung Chang, Yuen-Shan Ho, Man-Shan Yu and Kwok-Fai So
169
Nutraceutical modulation of the aging process and age-related diseases – What the worm has taught us Marishka K. Brown and Yuan Luo
187
